Las Lilas
Pricey and overrun with tourists, but with their own private cattle farm outside of Buenos Aires that apart from Argentine beef also raises their own bloodlines of fantastically marbled Japanese Wagyu, there’s still no denying that Las Lilas keeps on serving some of the best steaks in town
(Alicia Moreau de Justo 516 - Puerto Madero)
Juana M
Almost hidden in the basement of a former orphanage, only blocks away from Avenida 9 de Julio and Avenida Libertador. Great steaks and reasonable prices in combination with a very good salad bar and live music on weekends, make this a favorite with younger Argentine couples.
(Carlos Pellegrini 1535 - Microcentro)
Gran Parilla del Plata
Popular both with locals and tourists, this classically decorated parilla in the heart of San Telmo is housed in a former butcher shop to which the half tiled walls still attest. Fresh meat, friendly service and fantastic provolones and chorizos on the side combine into one of the great steakhouses in the city.
(Chile 594 - San Telmo)
La Cabrera
Reserve a few days before, unless you don’t mind waiting in line for an hour or two. This is the one. Voted best parilla by almost every guidebook on Argentina, Guia Oleo and countless food critics, this restaurant and its sister outlet on the next block are without a doubt the best parillas to eat that juicy steak in Buenos Aires
(Cabrera 5099 - Palermo)
Pobre Luis
The choice of Argentine families on weekends. Located on the edge of Chinatown and decorated with football shirts and actually owned by a chef from Uruguay, the only country in the world to eat more beef than the Argentines. Here they serve the classic gran parilladas, so local favorites like liver, sweetbread and tripe are all on the menu as well.
(Arribenos 2393 - Belgrano)
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